Our produce is available at
Farmers Markets
We trade at the Willunga Farmers Markets every Saturday from 8am-12pm.
And at the Adelaide Farmers Markets, Wayville every Sunday 8:30am - 12:30pm.
We also sell bulk produce online, see Shop Now.
Specialty retailers
There are a number of speciality retailers in SA who sell our produce.
Frewville and Pasadena Foodland, Meat at the Market in the Central Markets, The Simple Market Mile End, House of Health Norwood, Raw Bulk Wholefoods Victor Harbour, Ellis Butchers McLaren Vale, The Pickle Pot Strathalbyn and Willunga Quality Meats.
Local restaurants
There are a number of local restaurants who do incredible things with our produce.
Visit Salopian Inn, The Mount Barker Hotel, 2KW, Jolleys Boathouse, Mount Lofty Ranges Vineyard, The Scenic Hotel and others from time to time to experience what SA’s best chefs are doing with our products.
Our produce
Pasture raised chook
Our multi-award winning Nomad Chooks are tender, healthy and tasty. On pasture, Nomad Chooks are housed in pens which provide protection from predators, shelter from rain, wind and sun along with 24/7/365 access to natural foraging, fresh air and sunlight. Nomad Chooks are moved onto fresh pasture EVERY single day where they find delicious grasses and bugs, along with the cracked local grains, natural minerals and fresh water we provide. They are happy, healthy chooks and the production system is good for them, good for the land, and good for you.
Nomad Grass Fed Beef
Nomad Beef is 100% grass fed, and free from hormones, chemicals or anthelmintics. Our cattle are moved every few days to fresh, chemical free pastures. This mimics the way herbivores move across the landscape in natural systems and is important for landscape, animal and plant health. Ultimately, we think it also produces a product which is tastier and more nourishing for humans. We use techniques which not only prevent damage to landscape, but actively regenerate it. For our efforts in exploring and sharing these ideas we were awarded the 2015 SA Landcare Award for Innovation in Sustainable Farm Practices.
Nomad Sheep
Nomad Farms sheep are 100% grass fed and finished. Like our cattle, they are raised entirely on our organic and biodiverse pasture and are free from hormones, antibiotics, GMO feed and any other chemicals. We produce Polwarth sheep which are well renowned for their wool and meat qualities. Our sheep are moved around our farm, mimicking natural systems and are generally left to mature to hogget, to increase meat flavour and complexity.
Our awards
Winner
National Delicious Awards 2020 - Nomad Farms Heritage Chook
Winner
State Delicious Awards 2017 - Nomad Farms Pasture Raised Chook
Winner
State Landcare Awards 2015 - Innovation in Sustainable Farm Practices
Winner
State Delicious Awards 2020 - Nomad Farms Heritage Chook
Finalist
National Delicious Awards 2019 - Nomad Farms Heritage Chook
Finalist
National Landcare Awards 2015.
Winner
State Delicious Awards 2019 - Nomad Farms Heritage Chook
Finalist
National Delicious Awards 2018 - Nomad Farms Heritage Chook
Winner
State Delicious Awards 2018 - Nomad Farms Heritage Chook
Finalist
National Delicious Awards 2017 - Nomad Farms Pasture Raised Chook